与美国“危机爆发后被动补救”不同，中国对AI与电力的协同，早已上升为国家战略。
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This week, check out one of the most critically acclaimed international films of 2025, as Iranian director Jafar Panahi's It Was Just an Accident comes to digital. Winner of the Palme d'Or at this year's Cannes Film Festival, and nominated for four Golden Globes and two Oscars, it's a major awards season contender for good reason. This tale of former political prisoners trying to get revenge on the man they believe to be their former torturer is equal parts darkly funny and a scathing critique of authoritarianism.
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.